遊樂生活

Scone are very simple, austere little cakes,

perfect vehicles for jam and cream.

Like shortbread,

they provoke competition among cooks;

a dozen people can use the same recipe

and produce a dozen different batches of scones.

Many swear by the efficacy of using sour milk

or buttermilk instead of fresh.

**THE RITZ LONDON BOOK OF AFTERNOON TEA**

P.56

ISBN9780091909949

在英國THE RITZ LONDON HOTEL的下午茶

絢麗的餐具美味的甜點讓人不由得想念

其中Scone更是令我驚艷

旅途的某一天蝦逛到 THE TEA HOUSE

原本想進去看看有什麼茶具可買

竟被我撇見這本食譜

心急地翻找到SCONE的配方

當下衝去結帳帶它回家!!

但回來後我沒動手作

因為它需要的是self raising flour

前幾天我試著用鬆餅粉替代

下次再試試吧...@@